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Subject: Re: Oh, Na-a-ancy-y-y Posted on: Mon, 21 Jul 2008 19:02:14 -0400

Van wrote:
> "Sheldon" wrote

> Melba's Jammin' wrote:
>> Wow, only a 1/4*... never realized that Hungarians have such teensy
> paprickas... not much noodle either.
>
> HEY!!!
>
> I'm 1/2 Hungarian!

Oh, no, you mean it's worse?!! Heh.

> But, I've NEVER put that little paprika in anything! But lotsa
> noodle. . .

Some cookbooks are very leery of spicing food at all.
I mean, could you spare it? 1/4 teaspoon for all that food?

> Oh, well. . . .Thanks for the recipe, Nancy! I'll try it.

I hope you like it.

nancy

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