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Subject: Re: Marsala Braised Pork Chops Posted on: Fri, 16 Jan 2009 21:58:40 -0500

"Dimitri" wrote in message
news:I1acl.11536$as4.6804@nlpi069.nbdc.sbc.com...

> I surprised my self.
>
> I think I'll test some Marsala-Balsamic reductions in the future.
>

I think it looked good, too. I have a couple of thick cut loin chops in the
freezer and will try this tomorrow. :) What would you serve it with? Just
the fruit?

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