Subject: Re: Difference between marinara & pasta sauce? rec.food.cooking(1804689)

[ Home ] Passports | National Anthems in MP3 | Live chat

Train Museum:

Warsaw, Poland • Seoul, Korea • Kyoto, Japan Forums: Rail UK, Rail Australia

Pictures:

Money • Monorail • Hong Kong light festival • High speed train • Queen Elizabeth II in Yokohama • Taro - Galapagos Tortoise

[ Home ][ Group Home ][ Random article ] [ First Article ][ Previous Article ] [ Next Article ] [ Newest Article ]

Subject: Re: Difference between marinara & pasta sauce?

Posted on: Sat, 21 Mar 2009 11:21:05 EDT

On Fri, 20 Mar 2009 15:45:04 -0500, Damsel in dis Dress wrote:

> On Fri, 20 Mar 2009 15:58:19 -0500, FERRANTE
> wrote:
>
>>What is the difference between a marinara sauce and a basic pasta
>>sauce?
>>
>>Anyone have a good recipe for a simple marinara sauce, please?
>
> Dunno the difference, but I do know that Harry's Tomato Sauce is one
> of the very best things you can put on spaghetti.
>
> * Exported from MasterCook *
>
> Harry's Tomato Sauce

>
> 4. The sauce may now be served over pasta or stored in the
> refrigerator in tightly capped 28 ounce jars.
>
so this will keep o.k. in the refrigerator? the commercial stuff says use
within a week after opening, i think.

your pal,
blake

[ Home ][ Group Home ][ Random article ] [ First Article ][ Previous Article ] [ Next Article ] [ Newest Article ]