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Subject: Re: Making Bread Posted on: Mon, 8 Feb 2010 13:03:33 +0000 (UTC)

On 2/7/2010 10:52 PM, lil abner wrote:
> Just bought our first bread machine.
> I had no idea it was so simple. A lot faster than how we usually do it.
> We got good results but....
> Does anyone use whole milk or cream instead of 4% really 2 1/2% milk?
> What do you do to improve or enhance the flavor of a standard loaf?

LA,
I'm on my third bread maker, my first one was a refurbished from a
catalog called DAK! Wow that's going back! Anyway, being cheap and lazy
and a little, not knowing any better, I always have followed the
directions that came with the machine which all seemed to use powdered
mail.

My ulitimate favorites are the 1. Cornell recipe, 2. a soy, herb recipe
in my Breadman book and 3. 100% whole wheat with added gluten. I think
as far as white bread the flavor of Cornell is fantastic. But what do i
know, I was raised on pasty white stick to your gum's Sunbeam so
anything has to be better, right?

The dough cycle does all my pizza dough for me.

--
piedmont, The Practical BBQ'r

http://sites.google.com/site/thepracticalbbqr/

(mawil55)

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