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Subject: Re: Gumbo Posted on: Fri, 12 Mar 2010 21:12:27 -0600

Omelet wrote:
> In article ,
> George Shirley wrote:
>
>>> Sounds like us as kids at the tide pools. Mom and dad used to build a
>>> small driftwood fire and take lemons and butter with them.
>>>
>>> Fresh Abalone was on the menu...
>> Oh sheesh! I went to California to visit relatives in December of 1956,
>> had just been PADI certified in SCUBA. Cousins took me out to the icy
>> cold Pacific and we went in off the Palisades and brought out a bunch of
>> abalone. Beat the heck out of them, coated them and fried them up. Good
>> eats all the way, particularly on the beach. Haven't had any since the
>> last time we passed through San Francisco.
>
> They are horribly expensive, but I understand that there are attempts
> being made to farm them. Nothing could make me happier. :-)

I saw a documentary on that a couple of years ago, it appeared to be a
success but I haven't seen them in the markets around here. I bet the
Left Coast folks are snapping them up.

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