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Subject: Re: Veloute Posted on: Fri, 12 Mar 2010 22:15:42 -0500


"Kent" wrote in message news:hnepi4$jd$1@news.eternal-september.org...
| ........
| Instead of a veloute sauce, make a bechamel sauce, essentially the same but
| with a milk, rather than a stock base. Chicken stock doesn't really belong
| on vegetables.
|........

OMG. Please don't tell any Chinese, or Tuscan, or French or American
chef that veggies don't belong with chicken stock. You might want to
re-think that last statement.

pavane


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